Dinner Menu

Plated Dinner

Salad:

House Salad ~ Mixed Seasonal Greens with plum tomatoes, cucumbers, black olives and grated carrots served with Peppercorn Ranch and Cabernet Sauvignon Viniagrette

Choice of Entree (Please select one for each member of your party):

Chicken Breast Roulade – Grilled Chicken Breast filled with red peppers, artichokes and mushrooms served with wild mushroom cream and wild rice medley

Gulf Coast Grouper – Macadamia nut crusted Grouper file, lime scented coconut sauce, sesame sticky rice and seasonal vegetables

New York Strip Steak – Grilled 12 oz. strip steak served with cabernet and roasted shallot glaze and a potato and Gruyere Gratin

Chef’s choice of vegetable Fresh rolls and butter

Dessert:

New York Style Cheesecake

Beverages:

hot & cold tea and coffee is included, a cash bar will be available for other drinks